Mmm, weekend brunch calls for something a little more special than downing some oatmeal before rushing off to work during the week. I do love savory flavors and this dish combines some of my basic favorites like feta, tomatoes and olive oil. Add some crusty Italian bread or a French baguette and you have a complete meal.
You can find the recipe right here at Food & Wine Magazine….
Lexi's Luscious Meze 