I’ve been out of touch for a while now (with everyday life getting in the way) and am happy to be back again cooking! Tagine is a staple in Moroccan cooking and I learned to make this dish through a class with chef Soumia at Riad Zolah in Marrakesh. Tagines have a complex, but mild, [...]
Posts Tagged ‘preserved lemons’
Chicken Tagine with Preserved Lemon & Olives
Posted in North Africa, tagged chicken, olive, preserved lemons, tagine on November 6, 2008 | 2 Comments »
Preserved Lemons
Posted in North Africa, tagged preserved lemons on October 19, 2008 | Leave a Comment »
Preserved lemons are common in Moroccan cooking and impart food with a deeper, mellow citrus flavor. I’ve only seen the lemons used in savory tagines and pepper salads but think they may make an interesting ingredient in a sweet Middle Eastern dessert. Please let me know if you have other recipes using preserved lemons! They [...]
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