Posted in North Africa, tagged bstilla, Morocco, tagine on October 13, 2008 | 1 Comment »
A peek inside the beautiful Riad Zolah in Marrakech.
Spices, nuts and dates for sale at Jemma El Fna.
A sweet and savory mix of Morocco’s delicate flavorings – cool zucchini and carrot salad, green beans and my favorite, B’stilla.
Delicious lamb, apricot and prune tagine at the riad. More photos and recipes of this exotic cuisine to come…
Posted in Greece, North Africa, tagged Couscous, Feta, Greece, Manouri, Morocco, olive oil, Rosemary, spanakopita, tomato jam, zucchini on October 6, 2008 | 7 Comments »
One of my favorite food experiences is being able to take time to prepare a meal and share it with good friends and wine at home. It was a beautiful, cool autumn day in New York this past Saturday and I invited some friends over for dinner. Since we had a vegetarian in the group [...]
