Chicken Tagine with Preserved Lemon & Olives

I’ve been out of touch for a while now (with everyday life getting in the way) and am happy to be back again cooking! Tagine is a staple in Moroccan cooking and I learned to make this dish through a class with chef Soumia at Riad Zolah in Marrakesh. Tagines have a complex, but mild, [...]

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