Posted in Italy, tagged chicken parmigiana on November 19, 2008 | 1 Comment »
Prescott’s Famous Chicken Parmigiana
Nothing says comfort food like this Italian favorite – gooey, saucy goodness! I saw family this past weekend and was treated to this delicious meal, which we only end up having once or twice a year since it’s so rich.
A definite crowd-pleaser…
Even the smallest guest, little Jonah, enjoyed the Italian pasta.
I’ll have to [...]
Posted in North Africa, tagged chicken, olive, preserved lemons, tagine on November 6, 2008 | 2 Comments »
I’ve been out of touch for a while now (with everyday life getting in the way) and am happy to be back again cooking! Tagine is a staple in Moroccan cooking and I learned to make this dish through a class with chef Soumia at Riad Zolah in Marrakesh. Tagines have a complex, but mild, [...]
